Premium ingredients. Authentic Italian heritage. A relentless passion for making people happy through food.
Extruded through traditional bronze dies for a celestial texture that grips sauce like gravity.
Locally produced in West Virginia with 100% authentic Italian Durum Wheat Semolina.
Run a farmers market in West Virginia? We’re looking for our next landing site — tell us about yours.
INVITE USFresh pasta in Martinsburg, Shepherdstown and Charles Town — under the tent at the farmers market, and on the shelf year round.
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