Cooking Guide

From our galley to yours

Fresh pasta cooks fast — way faster than the dried stuff. Follow these five steps and you’ll be landing dinner in minutes.

Pastanauts cooking guide. Step 1, Fuel-Up: boil salted water. Step 2, Blast-Off: cook 3 to 4 minutes. Step 3, Mission Prep: heat sauce and add a splash of pasta water. Step 4, Dock and Toss: drain pasta, combine with sauce over heat for 1 minute. Step 5, Land and Enjoy: serve immediately.

Quick Version

  1. 1.Fuel-Up — Boil salted water.
  2. 2.Blast-Off — Cook 3–4 minutes.
  3. 3.Mission Prep — Heat sauce. Add a splash of pasta water.
  4. 4.Dock & Toss — Drain pasta. Combine with sauce over heat for 1 minute.
  5. 5.Land & Enjoy — Serve immediately.

Pro tip: fresh pasta is done when it floats and is tender with a gentle bite. Don’t walk away — those 3–4 minutes go quick!

NEED MORE? ORDER →